Caffè Italiano | Osteria
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Osteria

OSTERIA

Osteria has a name as ancient

 as the tradition we follow
in our dishes made of simple recipies,
eye for detail and the best ingredients
from around Tuscany.

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WHAT WE DO

Here at the Osteria we prepare fresh hand made pasta and we cook the famous cut of steak called Bistecca Fiorentina on wood fire.

We also prepare soups, vegetable timballos and flans for vegetarians.

THE RESTAURANT

The Osteria was the first restaurant to
open in via Isola delle Stinche in
Florence’s old city centre.

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